{"title":"Pastries and Specialty Breads","description":"","products":[{"product_id":"pain-de-seigle","title":"Rye bread","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eHistory and origin\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eWe have selected breads made with natural sourdough, which makes them more digestible, limits glycemic spikes, and ensures better preservation. Our commitment to local sourcing thus motivated our choice to partner with Bara (bread in Breton): a company founded by Thierry Breton that selects only raw materials grown without inputs and sourced exclusively in Ile de France. \u003c\/span\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003eRye flour, wheat flour, water, salt and sourdough (or yeast).\u003c\/p\u003e","brand":"BARA","offers":[{"title":"Default Title","offer_id":54313601335622,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/IMG_6601_5984e64e-f9a9-478e-a6a2-2a5960a6967d.jpg?v=1763838655"},{"product_id":"petit-epautre","title":"Small Spelt","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eHistory and origin\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eWe have selected breads made with natural sourdough, which makes them easier to digest, limits glycemic spikes, and guarantees better preservation. Our commitment to local sourcing thus motivated our choice to partner with Bara (bread in Breton): a company founded by Thierry Breton that selects only raw materials grown without inputs and sourced exclusively in Ile de France. \u003c\/span\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003e90% spelt flour, 10% wheat flour.\u003c\/span\u003e\u003c\/p\u003e","brand":"BARA","offers":[{"title":"Default Title","offer_id":54313602122054,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/IMG_6604.jpg?v=1763682242"},{"product_id":"boule-mais-piment-despelette","title":"Corn and Espelette pepper ball","description":"\u003cp\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have selected breads made with natural sourdough, which makes them more digestible, limits glycemic spikes, and ensures better preservation. Our commitment to local sourcing thus motivated our choice to partner with Bara (bread in Breton): a company founded by Thierry Breton that selects only raw materials grown without inputs and sourced exclusively in Ile de France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis slightly brioche-like bread reveals all the subtlety of Espelette pepper when eaten warm: either sliced and delicately toasted, or whole, simply reheated for four or five minutes in the oven at 200 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAs a centerpiece, it creates a surprise effect and perfectly accompanies appetizers, cheeses \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eor oysters... A true delight to discover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e60% corn flour, 40% wheat flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e, Espelette pepper.\u003c\/p\u003e","brand":"BARA","offers":[{"title":"Default Title","offer_id":54313604219206,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/mais_656a4fe6-883d-43a1-bb58-ff8a6a85b169.jpg?v=1767883536"},{"product_id":"mini-pain-au-chocolat","title":"Chocolate croissant (Austria-France)","description":"\u003cp\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pain au chocolat, like the croissant, is a French pastry of Austrian inspiration. It also descends from the kipferl. It was between 1830 and 1860 that the concept of viennoiserie developed in Paris. The pain au chocolat is a laminated yeasted dough, filled with chocolate bars. Depending on the region, it is called \"pain au chocolat\" or \"chocolatine,\" a debate that continues to fuel passions! Today, it is one of the emblematic viennoiseries of French savoir-faire, just like the croissant.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicious pain au chocolat, made with PDO Poitou Charentes butter and selected chocolate for a melt-in-your-mouth and crispy tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWheat flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, chocolate 8.6% (sugar, cocoa mass, cocoa butter, SOY lecithin emulsifier, natural vanilla flavor), Charentes-Poitou PDO butter, sugar, yeast, salt, \u003cstrong\u003eeggs\u003c\/strong\u003e, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54668023464262,"sku":"","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/recette-pain-au-chocolat-maison1.jpg?v=1759875939"},{"product_id":"croissant","title":"Croissant (Austria-France)","description":"\u003cp\u003e\u003cstrong\u003eHistory \u0026amp; Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOf \u003cb data-path-to-node=\"1\" data-index-in-node=\"10\"\u003eAustrian\u003c\/b\u003e origin, the croissant is said to have been born in Vienna in 1683 to celebrate the victory over the Ottomans. Introduced in France, it only became a true national icon in the 19th century, when Parisian bakers replaced the original recipe with \u003cb data-path-to-node=\"1\" data-index-in-node=\"265\"\u003ebutter puff pastry\u003c\/b\u003e, thus creating the ultimate symbol of the French breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicious croissant, made with AOP Poitou Charentes butter for a melt-in-your-mouth and crispy experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWheat flour\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e \u003cstrong\u003e(gluten)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, Charentes-Poitou AOP butter, sugar, \u003cstrong\u003emilk\u003c\/strong\u003e, yeast, salt, \u003cstrong\u003eeggs\u003c\/strong\u003e, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54729221374278,"sku":"","price":1.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/d546c440aa4c25a32170857df7a5f374.jpg?v=1767879378"},{"product_id":"le-pain-sans-gluten-paris-france","title":"Gluten-free bread","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eHistory and origin\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eWe have selected breads made with natural sourdough, which makes them more digestible, limits glycemic spikes, and ensures better preservation. Our commitment to local sourcing thus motivated our choice to partner with Bara (bread in Breton): a company founded by Thierry Breton that selects only raw materials grown without inputs and sourced exclusively in Ile de France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003e50% buckwheat flour \/ 50% rice flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"BARA","offers":[{"title":"Default Title","offer_id":54926563279174,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/sansgluten.jpg?v=1767882510"},{"product_id":"le-pain-aux-cereales-paris-france","title":"Multigrain bread","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eHistory and Origin\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eWe have selected breads made with natural sourdough, which makes them more digestible, limits glycemic spikes, and ensures better preservation. Our commitment to local sourcing motivated our choice of partnership with Bara (Breton for bread): a company founded by Thierry Breton, who only selects raw materials grown without inputs and sourced exclusively in Ile de France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003e50% wheat flour, 50% whole wheat flour, multiple seeds\u003c\/span\u003e\u003c\/p\u003e","brand":"BARA","offers":[{"title":"Default Title","offer_id":54926586184006,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/paindecampagne.jpg?v=1767883059"},{"product_id":"le-pain-de-campagne","title":"Country bread - 500g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eHistory and origin\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eWe have selected breads made with natural sourdough, which makes them more digestible, limits glycemic spikes, and ensures better preservation. Our commitment to local sourcing thus motivated our choice to partner with Bara (bread in Breton): a company founded by Thierry Breton that selects only raw materials grown without inputs and sourced exclusively in Ile de France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003eWheat flour, rye flour, water, salt, and sourdough.\u003c\/p\u003e","brand":"BARA","offers":[{"title":"Default Title","offer_id":55010943926598,"sku":"0","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/300x300.jpg?v=1756648796"},{"product_id":"shokupan-le-pain-de-mie-japonais","title":"Japanese sandwich bread, SHOKUPAN 500g","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eHistory and origin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn 1800, a bread baked in a tin mold was invented in England, which is the origin of sandwich bread. This type of bread was industrialized and sold on a large scale in the United States by the Wonder Bread company in the 1930s, particularly after the invention of sliced bread by Otto Frederick Rohwedder.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan\u003eShokupan is the quintessential Japanese sandwich bread! This is where the Japanese fantasy for soft textures is fully expressed. Its slices are also used to make our Sandos. Our Shokupan is made at night by our artisan baker in the shop, using a Japanese starter called Yudane. It is thanks to this specific starter and baking in a closed mold that it achieves its characteristic airy texture and its slightly sweet taste. Just like cheesecake or brioche, Shokupan is branded with an iron when it comes out of the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan\u003eWheat flour\u003cstrong\u003e (Gluten)\u003c\/strong\u003e, water, sugar, butter, pasteurized whole milk \u003cstrong\u003e(lactose)\u003c\/strong\u003e, milk powder (contains \u003cstrong\u003eSoy\u003c\/strong\u003e), salt, fresh yeast (Saccharomyces cerevisiae).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takumi","offers":[{"title":"Default Title","offer_id":56765642867014,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/Shokupan.jpg?v=1781223641"}],"url":"https:\/\/golosa.co\/en\/collections\/douceurs-du-monde.oembed","provider":"Golosa","version":"1.0","type":"link"}