{"title":"Iconic pastries from around the world","description":"\u003cp data-end=\"621\" data-start=\"162\"\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"babka-cannelle-muscovado","title":"Babka (Poland)","description":"\u003cp\u003e\u003cstrong\u003eHistory \u0026amp; Origin\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBorn in the \u003cb data-index-in-node=\"7\" data-path-to-node=\"1\"\u003e19th century\u003c\/b\u003e in Eastern Europe, Babka (\"grandmother\") was originally made with leftover challah dough filled with chocolate or cinnamon. Imported to the United States, it became a global trend in the \u003cb data-index-in-node=\"229\" data-path-to-node=\"1\"\u003e90s\u003c\/b\u003e, propelled by New York culture and the cult series \u003cb data-index-in-node=\"296\" data-path-to-node=\"1\"\u003eSeinfeld\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eA braided sourdough brioche, whose natural fermentation enhances the dough:\u003cbr\u003emelting, flavorful, incredibly soft inside, with a delicately crispy crust.\u003cbr\u003eWith cinnamon-Muscovado sugar or chocolate-hazelnut\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWheat flour \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e(gluten)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, sugar, \u003cstrong\u003edairy products \u003c\/strong\u003e,\u003cstrong\u003e eggs,\u003c\/strong\u003e, chocolate, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, cinnamon, salt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Chocolate Hazelnut Cake 500g","offer_id":54282692100422,"sku":"","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"Muscovado Cinnamon Cake 500g","offer_id":54282692133190,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"Chocolate Hazelnut Roll","offer_id":55247529312582,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":false},{"title":"Muscovado Cinnamon Roll","offer_id":55247535243590,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/9267e8bebf4062463b5e471bb8f64cdf.jpg?v=1767884557"},{"product_id":"pastel-de-nata","title":"Pastel de nata (Portugal)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHistory \u0026amp; Origin\u003c\/strong\u003e\u003cbr\u003eThe pastel de nata, literally meaning \"cream tartlet\", is truly the icon of Portuguese pastry. It originated in the early 17th century, within the famous Jerónimos Monastery, located in the Belém district of Lisbon. It is said that the monks invented this recipe to use up the egg yolks they had in abundance, as the egg whites were used to make communion wafers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eA small custard tart nestled in a crispy puff pastry, its cream is smooth and caramelized on the surface. Made with milk, egg yolks, sugar, and vanilla, it combines sweetness, lightness, and indulgence in a single bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e, sugar, salt, \u003cstrong\u003eegg\u003c\/strong\u003e yolk, wheat flour \u003cstrong\u003e(gluten), \u003c\/strong\u003elemon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Canelas","offers":[{"title":"Default Title","offer_id":54282636263750,"sku":"","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/Frame1_c6742a17-78b0-4e48-9ea8-b84cfac2503e.jpg?v=1765186913"},{"product_id":"cheesecakes-japonais","title":"Cheesecake (Japan)","description":"\u003cp\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnique in its kind, Japanese cheesecake does not have a long history behind it. It is said to have originated in the 1960s, when Western desserts began to gain popularity in Japan. In the hands of Japanese chefs, cheesecake shed the biscuit base of its Anglo-Saxon cousin and a good portion of its sugar. Our partner Takumi is the first manufacturer of authentic Japanese cheesecakes in Paris and takes its name from a centuries-old tradition in Japan: \"Takumi\" are master artisans who have reached the pinnacle of their art after at least 60,000 hours spent perfecting it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnique in its kind, with a minimalist Japanese aesthetic, this cheesecake surprises with the contrast between its refined shape and the melt-in-your-mouth sensation provided by its soft and airy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e, cream cheese, \u003cstrong\u003eegg\u003c\/strong\u003e white, sugar, butter, \u003cstrong\u003eegg\u003c\/strong\u003e yolk, wheat flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Takumi","offers":[{"title":"The Original - Nature","offer_id":54282658808134,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Yuzu","offer_id":54282658742598,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Chocolate","offer_id":54282658677062,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"Raspberry","offer_id":54282658709830,"sku":"","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"Matcha","offer_id":54282658775366,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"The Original - Nature 1 person","offer_id":55247887991110,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/CHEESECAKE-ORIGINAL_1920x1280_b40b3604-23ed-4a1a-866b-9961489f02f8.jpg?v=1780427970"},{"product_id":"les-cornes-de-gazelle","title":"Gazelle Horn (Morocco)","description":"\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cstrong\u003eHistory and origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eThis pastry is believed to have originated centuries ago in the Maghreb, as a tribute to the gazelle, a symbol of grace and elegance. Always shaped like a crescent, the gazelle horn hides, under its very thin dough, a heart rich in almonds and orange blossom. Maison Gazelle wanted to give new life to this Moroccan pastry treasure with a lighter recipe (50% less sugar), sourcing the best raw products from around the world, such as hazelnuts from Piedmont or pistachios from Bronte, and a refined aesthetic giving it that touch of sophistication.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eMore than just a pastry, it's a gateway to the richness and delicacy of oriental flavors, with a touch of sophistication. A meeting between Moroccan refinement and French elegance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eNuts\u003c\/strong\u003e, sugar, wheat flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e, butter\u003cstrong\u003e (dairy product)\u003c\/strong\u003e, \u003cstrong\u003eegg\u003c\/strong\u003e whites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Gazelle","offers":[{"title":"Noisettes du Piémont","offer_id":54298181828934,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"Amande Fleur d'Oranger","offer_id":54298181861702,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"Citron Cardamone","offer_id":54298181894470,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"Sésame","offer_id":54298181927238,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"Pistache de Bronte","offer_id":54298181960006,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"Cacao Bergamotte","offer_id":54298181992774,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"Amande Fleur d'Oranger Sans Gluten","offer_id":54298182025542,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"Sésame Sans Gluten","offer_id":54298182058310,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/Assortiment_de_Cornes_de_Gazelles.jpg?v=1765181330"},{"product_id":"carottes-cake","title":"Le meilleur gâteau aux carottes (US)","description":"\u003cp\u003e\u003cstrong\u003eHistory \u0026amp; Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBorn in Europe in the \u003cb data-path-to-node=\"1\" data-index-in-node=\"16\"\u003eMiddle Ages\u003c\/b\u003e to compensate for the high cost of sugar, the carrot cake's origins are debated (Switzerland, Orient?). However, it was in the \u003cb data-path-to-node=\"1\" data-index-in-node=\"139\"\u003eUnited States\u003c\/b\u003e that it became a true cultural icon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarrot cake is the greatest classic of vegetable-based pastries. The carrot is enhanced with ginger, cinnamon, vanilla, and walnuts. Low in sugar. Icing: sugar, cream cheese, lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWheat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eflour\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(gluten)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, sugar, \u003cstrong\u003edairy products\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eeggs, \u003c\/strong\u003ecinnamon, ginger, carrots,\u003cstrong\u003e walnuts, \u003c\/strong\u003evanilla extract, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54729228353862,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/photoshoot-1768404131230-2.png?v=1768404165"},{"product_id":"cookies","title":"Cookies (United States)","description":"\u003cp\u003e\u003cstrong\u003eHistory \u0026amp; Origin\u003c\/strong\u003e\u003cbr\u003eIts history dates back to 17th-century Netherlands. The word \"cookie\" comes from the\u003cbr\u003eDutch \"koekje\", meaning \"little cake\". Dutch settlers then\u003cbr\u003ebrought this tradition to the United States. The round, flat, chewy or crispy cookie\u003cbr\u003ewas born in the 1930s in Massachusetts. It was Ruth Wakefield,\u003cbr\u003eowner of the Toll House Inn, who had the idea of incorporating chocolate pieces\u003cbr\u003einto her cookie dough, thinking they would melt. The result gave birth to the\u003cbr\u003every first \"chocolate chip cookie\", which became an icon.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepared with butter for richness, sugar (often a mix of white and\u003cbr\u003ebrown), flour, an egg to bind it all, a hint of vanilla, a pinch of\u003cbr\u003esalt, and of course, dark or white chocolate chips that melt just right during\u003cbr\u003ebaking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGluten, eggs, dairy products, tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree variations\u003c\/strong\u003e: Dark chocolate, White chocolate and\/or praline, chocolate-\u003cbr\u003ehazelnut.\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Chocolat Noir","offer_id":55130807304518,"sku":null,"price":3.2,"currency_code":"EUR","in_stock":true},{"title":"Chocolat Blanc et\/ou au praliné,","offer_id":55130807337286,"sku":null,"price":3.4,"currency_code":"EUR","in_stock":true},{"title":"Chocolat au lait noisettes","offer_id":55130807370054,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/950f33fd4443b15f1503e8eaadfa8dfd.jpg?v=1767879896"},{"product_id":"scones","title":"Scones (United Kingdom)","description":"\u003cp\u003e\u003cstrong\u003eHistory \u0026amp; Origin\u003c\/strong\u003e\u003cbr\u003eMentioned as early as the 16th century, scones are believed to take their name from the Stone of Scone, a symbol\u003cbr\u003eof the coronation of Scottish kings. Originally, scones more closely resembled\u003cbr\u003ea round, flat bread, made from oats, cooked on a griddle and then cut into\u003cbr\u003etriangular pieces. Over time, the recipe evolved: oats were replaced by\u003cbr\u003ewheat flour, and baking powder was added in the 19th century, giving them\u003cbr\u003etheir characteristic airy texture. Today, they are an icon of the English tea time,\u003cbr\u003eserved warm with \"clotted cream\" and jam.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eThe scone is all the charm of \"Tea time\" in one bite: a crumbly\u003cbr\u003eyet soft texture, lightly sweetened, almost neutral, making it the ideal base for\u003cbr\u003eclotted cream and jam. Warm, fresh from the oven, it reveals delicate\u003cbr\u003ebutter aromas and a comforting chewiness, simple yet elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eFlour \u003cstrong\u003e(gluten)\u003c\/strong\u003e, butter, sugar, \u003cstrong\u003emilk\u003c\/strong\u003e, baking powder, salt and \u003cstrong\u003eegg\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54847832293702,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/f86318ad56a0011d5ec32cff274c6d38.jpg?v=1767880032"},{"product_id":"le-banana-pancake-etats-unis","title":"Banana Pancake 4 pieces (United States)","description":"\u003cp\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe pancake (literally \"pan cake\"), an Anglo-Saxon emblem, actually originated with the Greeks. The English word pancake appeared in the 15th century, and this form of crepe was definitively adopted by Americans in the 19th century. Thomas Jefferson, the third president of the United States and a great pancake enthusiast, had his favorite cook, James Hemings, send the recipe from his native Virginia to the White House. Born enslaved, Hemings had accompanied Jefferson to France, where he trained with the greatest chefs and mastered the art of French cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eSoft and naturally sweet, these pancakes are made with mashed ripe bananas, eggs, flour, a hint of milk, and a touch of baking powder for a light texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBanana, flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e, \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, sugar, butter, and baking powder.\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54847925911878,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/Frame1_22c3ed1d-ea97-4a07-8f0e-336655daf0e7.jpg?v=1754913763"},{"product_id":"chou-italie-france","title":"Diplomat Cream Puff (Italy-France)","description":"\u003cp\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInitiated in the 16th century by \u003cb data-index-in-node=\"27\" data-path-to-node=\"1\"\u003ePantanelli\u003c\/b\u003e (Catherine de' Medici's pastry chef) under the name \"hot paste,\" the recipe evolved over the centuries. It only became the famous \"choux pastry\" at the beginning of the 19th century, once perfected by the great French chefs \u003cb data-index-in-node=\"272\" data-path-to-node=\"1\"\u003eAvice and Carême\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA crispy choux thanks to its golden craquelin, filled with an ultra-light cream blending the richness of a vanilla pastry cream and the sweetness of a whipped cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy products, eggs,\u003c\/strong\u003e sugar, vanilla, salt, wheat flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54847938462022,"sku":null,"price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/Designsanstitre_3.png?v=1768405463"},{"product_id":"tiramisu-italie","title":"Tiramisu (Italy)","description":"\u003cp\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003cbr\u003eOne thing is certain: tiramisu comes from Italy. \"Tirami sù\" literally means \"pull me up,\" in other words: cheer me up — or, in a more physical sense, give me back energy. It is said to have been created in Tuscany at the end of the 16th century for Cosimo III de' Medici, who then popularized it by bringing it back to the court of Florence. During the Renaissance, in Venice, some women offered it to their lovers as an aphrodisiac, and prostitutes used it to regain strength. Treviso proudly claims the most famous version, born in one of its restaurants — the first to incorporate mascarpone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eTiramisu is a dessert whose base is made of eggs, sugar, cold coffee, mascarpone, alcohol (Marsala or Amaretto) to soak a soft biscuit (ladyfingers, sponge cake, spoon biscuits) and sprinkled with cocoa powder. These ingredients are then layered. Our recipe does not contain alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eMascarpone\u003cem\u003e \u003cb\u003e(milk),\u003c\/b\u003e \u003cstrong\u003eeggs\u003c\/strong\u003e, \u003c\/em\u003esugar, cream \u003cem\u003e\u003cb\u003e(milk),\u003c\/b\u003e \u003c\/em\u003ecoffee, wheat flour \u003cem\u003e\u003cstrong\u003e(gluten)\u003c\/strong\u003e\u003c\/em\u003e, sugar, yeast, natural flavors, salt, cocoa.\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"1 person 100g","offer_id":55281647288646,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":false},{"title":"4 people 450g","offer_id":55281647321414,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/352f92de56b3e97cdf2572f5cc4b43cc.jpg?v=1767881241"},{"product_id":"briouate-maroc","title":"Briouate (Morocco)","description":"\u003cp\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTheir name comes from the Arabic \"brioua\" which means small envelope; or pastry. Their origin dates back several centuries, probably to the Andalusian period, when culinary exchanges between Muslim Spain and the Maghreb enriched Moroccan traditions. The briouate or briwate is a pastry turnover, usually triangular in shape, of Ottoman origin. The name briouate is restricted to Morocco.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003ePrepared with toasted almonds, sugar, orange blossom water, a touch of cinnamon, all wrapped in brick pastry (warqa in Morocco), and coated in honey. With almonds, orange blossom and\/or pistachio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAlmond or pistachio paste \u003cstrong\u003e(tree nuts)\u003c\/strong\u003e, honey, orange blossom water, sugar, cinnamon, butter \u003cstrong\u003e(dairy product)\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Gazelle","offers":[{"title":"Amande Fleur d'Oranger","offer_id":55596080955718,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true},{"title":"Pistache de Bronte","offer_id":55596080988486,"sku":null,"price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/clemencesahuc2.HD.jpg?v=1765183012"},{"product_id":"croissant-brioche-canelas-portugal","title":"Canelas brioche croissant (Portugal)","description":"\u003cp\u003e\u003cstrong\u003eHistory and origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout its history and its journey across Europe after its appearance in Austria in the 17th century, the croissant has evolved and given rise to several local specialties: the Portuguese have clearly retained the original recipe, adopting a brioche dough rather than a puff pastry as the French do.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe particularity of these croissants? Their softness! These brioche croissants are delicious for breakfast, but if you want to enjoy them like in the land of Saudade, you can toast them with ham and cheese!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlour, margarine, sugar, eggs, milk, baker's yeast, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54847963070790,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/ea6673e919ce938cf57c343f90d35243.jpg?v=1767881512"},{"product_id":"croissant-brioche-a-la-creme-et-aux-amandes-canelas-portugal","title":"Brioche croissant with cream and almonds (Portugal)","description":"\u003cp\u003e\u003cstrong\u003eHistory and origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThroughout its history and its journey across Europe after its appearance in Austria in the 17th century, the croissant evolved and gave rise to several local specialties: the Portuguese evidently retained the original recipe, adopting a brioche dough rather than a puff pastry like the French.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA variation of the traditional brioche croissant, filled with cream and sprinkled with almonds for extra indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlour\u003cstrong\u003e (gluten)\u003c\/strong\u003e, margarine, sugar, \u003cstrong\u003eeggs\u003c\/strong\u003e, egg jam, \u003cstrong\u003emilk\u003c\/strong\u003e, almonds, baker's yeast, salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cem\u003ePhotos are not contractual\u003c\/em\u003e\u003c\/p\u003e","brand":"Canelas","offers":[{"title":"Default Title","offer_id":54847967822150,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/photoshoot-1768402105946-1.png?v=1768402129"},{"product_id":"le-banana-cake-etats-unis","title":"Banana bread (United States)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eHistory and origin\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003eBanana cake was born in the \u003cb data-path-to-node=\"1\" data-index-in-node=\"26\"\u003eUnited States in the 1930s\u003c\/b\u003e out of a desire to prevent food waste (using overripe fruit). It experienced a \u003cb data-path-to-node=\"1\" data-index-in-node=\"131\"\u003ehuge surge in popularity in France in 2020\u003c\/b\u003e, becoming a must-have on Instagram during lockdown.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: FR;\"\u003eDescription\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: FR;\"\u003eGourmet and generous, banana cake is the perfect companion for a comforting snack. A drop of rum keeps it moist to the last crumb! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: FR;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: FR;\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eEggs\u003c\/strong\u003e (free-range), Label Rouge flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e, brown sugar, rum, fresh bananas, 100% Normandy butter\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54926338556230,"sku":"0","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/fe4ecc7eb7c8b7718d2b68cf6280e550.jpg?v=1767882099"},{"product_id":"cheesecake-etats-unis","title":"Cheesecake (United States)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eHistory and origin\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eWhile its origins date back to the \u003cb data-path-to-node=\"2\" data-index-in-node=\"30\"\u003eRomans\u003c\/b\u003e and it has traversed Europe in various forms, cheesecake remains a New York icon. As Americans summarize it, it was in \u003cb data-path-to-node=\"2\" data-index-in-node=\"175\"\u003eNew York\u003c\/b\u003e that the traditional cheese pie truly became the mythical \"Cheesecake.\"\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eDescription\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003eCheesecake is one of the most popular desserts in the world and a chameleon dessert par excellence: it is enjoyed plain, with lemon, red fruits or exotic fruits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Helvetica; mso-bidi-font-family: Helvetica; color: #321900; mso-font-kerning: 0pt;\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWheat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eflour\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(gluten)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, sugar, \u003cstrong\u003edairy products\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eeggs,\u003c\/strong\u003e vanilla extract, salt, \u003cspan\u003ecoriander, cinnamon, clove, anise, star anise, cardamom.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Default Title","offer_id":54926519042374,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/photoshoot-1768405108792-1.png?v=1768405147"},{"product_id":"panettone-milano-traditionnel","title":"Panettone Milan (Italy)","description":"\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cmeta charset=\"utf-8\"\u003eBorn in Milan in the 15th century, panettone was originally a luxury bread (\"Pan de Ton\") shared during the Christmas ritual. Its recipe became richer over time (butter, raisins, candied fruit) and its shape evolved, changing from a flat cake to the current tall, soft dome thanks to sourdough. Surrounded by legends, such as that of \"Pan del Toni\" (invented by a stable boy), it became the essential national dessert for Italian holidays in the 20th century.\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA rich, yet light and digestible dough. It is baked after 36 hours of slow and natural leavening. Fresh, premium quality eggs give the cake an incomparable texture and color. If you have never tasted this Italian specialty, let yourself be tempted; you will not be disappointed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWheat flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e, \u003cstrong\u003edairy products\u003c\/strong\u003e, \u003cstrong\u003eegg\u003c\/strong\u003e, sugar, orange peel, raisins, natural leaven \u003cstrong\u003e(wheat)\u003c\/strong\u003e, lemon peel, acacia honey, water, natural Bourbon vanilla extract, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"1 kg","offer_id":56060008169798,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":56060008202566,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"8.8 oz","offer_id":56060008235334,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/Designsanstitre_2.png?v=1768398121"},{"product_id":"cup-cake","title":"Cupcake (United States)","description":"\u003cp data-path-to-node=\"1,0\"\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1,0\"\u003eAppearing in 1829 and popularized in the 1950s, the Cupcake gets its name from the unit of measurement (\"cup\") or the small terracotta pots formerly used for baking it. This cake has become a must-have for all festive occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA moist, slightly vanilla or chocolate cake, topped with your choice of mascarpone vanilla cream, salted caramel buttercream, or milk chocolate cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e flour\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(gluten)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, sugar, \u003cstrong\u003edairy products\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eeggs,\u003c\/strong\u003e vanilla extract, chocolate, caramel, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Vanilla cupcake with vanilla mascarpone topping","offer_id":55528538407238,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false},{"title":"Vanilla cupcake with salted caramel topping","offer_id":55528543027526,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false},{"title":"Chocolate cupcake with milk chocolate topping","offer_id":55541075214662,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/cupcake-Modifie.png?v=1768393705"},{"product_id":"amaretti-aux-amandes-sans-alcool","title":"Amaretti with almonds without alcohol (Italy)","description":"\u003cp data-section-id=\"19oneil\" data-start=\"221\" data-end=\"247\"\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"450\"\u003eThe word \u003cem data-start=\"256\" data-end=\"266\"\u003eamaretto\u003c\/em\u003e literally means \"a little bitter\" in Italian, referring to the historical use of bitter almonds or apricot kernels that provided a characteristic slight bitterness.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"789\"\u003eThe most famous version is from \u003cstrong data-start=\"492\" data-end=\"503\"\u003eSaronno\u003c\/strong\u003e, in Lombardy. According to legend, at the beginning of the 18th century, a young couple of innkeepers created these biscuits made from egg whites, sugar, and almonds to honor a cardinal's visit. The recipe quickly became very popular and became one of the region's specialties.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"862\"\u003eOver time, two main families of amaretti developed: \"\u003cstrong\u003ea\u003c\/strong\u003e\u003cstrong data-start=\"866\" data-end=\"886\"\u003emaretti morbidi\u003c\/strong\u003e (soft) \u0026amp; \u003cstrong data-start=\"973\" data-end=\"992\"\u003eamaretti secchi\u003c\/strong\u003e (drier and crispier), \u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1082\"\u003eAmaretti belong to a large family of almond biscuits found throughout Europe and the Mediterranean. They thus share common origins and flavors with traditional French macarons, Spanish \u003cem data-start=\"935\" data-end=\"948\"\u003ealmendrados\u003c\/em\u003e, or German \u003cem data-start=\"966\" data-end=\"982\"\u003eMandelmakronen\u003c\/em\u003e. Further south, Algerian \u003cem data-start=\"1010\" data-end=\"1019\"\u003emchewek\u003c\/em\u003e and some \u003cem data-start=\"1042\" data-end=\"1064\"\u003eghribias aux amandes\u003c\/em\u003e also recall this Mediterranean passion for almond-based sweets.\u003c\/p\u003e\n\u003cp data-end=\"297\" data-start=\"94\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eDelicately cracked and generously dusted with icing sugar, our almond amaretti captivate with their unique texture: a thin, slightly crisp crust that reveals a tender, melt-in-your-mouth center.\u003c\/p\u003e\n\u003cp data-end=\"621\" data-start=\"299\"\u003eMade from carefully selected almonds, they develop sweet and fragrant notes, enhanced by a whole almond placed by hand on each biscuit. Their authentic flavor and incomparable softness make them an ideal treat for coffee, tea, or simply a sweet break.\u003c\/p\u003e\n\u003cp data-end=\"711\" data-start=\"623\"\u003eA simple and timeless recipe that highlights the almond in all its elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAlmond powder \u003cstrong\u003e(tree nut)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, sugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eeggs,\u003c\/strong\u003e vanilla extract, bitter almond extract, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"The part","offer_id":56685158007110,"sku":null,"price":1.1,"currency_code":"EUR","in_stock":true},{"title":"10 items","offer_id":56685158039878,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"20 pieces","offer_id":56685158072646,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/Amaretti_une_piece.jpg?v=1780253530"},{"product_id":"panna-cotta","title":"Panna cotta","description":"\u003cp\u003e\u003cstrong\u003eHistory \u0026amp; Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Italian name panna cotta literally means \"cooked\" (cotta) \"cream\" (panna). The oldest known origins of panna cotta are said to be from the Langhe, southeast of Turin, where a Hungarian woman is believed to have created this dessert with excess milk in the early 19th century. However, the Italian word panna does not exist in the Piedmontese dialect, which prefers fior dë làit (\"milk flower\") to designate cream. The term panna cotta probably did not appear before the 1900s.\u003c\/p\u003e\n\u003cp\u003eCream, very popular in Northern Italy, was historically consumed plain or sweetened with fruits or hazelnuts. Original recipes show the use of gelatin extracted from fish bone broth. Sugar, an expensive imported exotic product, was not then accessible to the popular classes.\u003cbr\u003eVanilla has been used since the 1970s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur panna cotta captivates with its delicately melting texture and refined sweetness. Prepared with fresh cream and milk infused with vanilla, it combines creaminess and lightness. Served chilled, it is accompanied, depending on the season, by a fruit coulis, a gourmet caramel, or crunchy pieces. This Italian classic is enjoyed here in a 60 g format. Three small spoonfuls are enough to finish the meal on a sweet and light note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk, fresh cream \u003cstrong\u003e(Lactose), \u003c\/strong\u003esugar, fish gelatin,\u003cstrong\u003e raspberries.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Golosa","offers":[{"title":"Chocolat Noir","offer_id":56705148092742,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true},{"title":"Vanilla","offer_id":56705152975174,"sku":null,"price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/Gemini_Generated_Image_iuzg8niuzg8niuzg.png?v=1781289426"}],"url":"https:\/\/golosa.co\/en\/collections\/nos-delices.oembed","provider":"Golosa","version":"1.0","type":"link"}