{"product_id":"boule-mais-piment-despelette","title":"Corn and Espelette pepper ball","description":"\u003cp\u003e\u003cstrong\u003eHistory and Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have selected breads made with natural sourdough, which makes them more digestible, limits glycemic spikes, and ensures better preservation. Our commitment to local sourcing thus motivated our choice to partner with Bara (bread in Breton): a company founded by Thierry Breton that selects only raw materials grown without inputs and sourced exclusively in Ile de France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis slightly brioche-like bread reveals all the subtlety of Espelette pepper when eaten warm: either sliced and delicately toasted, or whole, simply reheated for four or five minutes in the oven at 200 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAs a centerpiece, it creates a surprise effect and perfectly accompanies appetizers, cheeses \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eor oysters... A true delight to discover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e60% corn flour, 40% wheat flour \u003cstrong\u003e(gluten)\u003c\/strong\u003e, Espelette pepper.\u003c\/p\u003e","brand":"BARA","offers":[{"title":"Default Title","offer_id":54313604219206,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7265\/4662\/files\/mais_656a4fe6-883d-43a1-bb58-ff8a6a85b169.jpg?v=1767883536","url":"https:\/\/golosa.co\/en\/products\/boule-mais-piment-despelette","provider":"Golosa","version":"1.0","type":"link"}