The recipes for these pastries often transport us into ancient stories and legends, like the pastel de nata, a small puff pastry custard tart created in the 18th century within the famous Jerónimos Monastery in Lisbon.

To embody these iconic pastries from so many cultures and culinary heritages, in addition to its own artisanal recipes, Golosa selects specialties from establishments that cultivate true traditional expertise.

Our corner at the Marché Couvert de Passy welcomes you from Tuesday to Sunday (link to Sales Point page). Click & Collect: you can order most of our specialties here, to be picked up at our sales point during opening hours.