In 2024, Manuela Corossacz decided to leave the world of luxury
and fashion, where she had spent most of her career working for
a major brand, to embark on the Golosa adventure.
Her goals?
To offer her customers a "bespoke" gastronomic journey
through the discovery of iconic pastries from around the world
and from our regions. To showcase artisans who skillfully
master traditional recipes. And finally, to offer an experience
that is both haute couture and resolutely cosmopolitan.
