GOLOSA est fermée pour congés
La boutique est fermée du 12 juillet au 24 août inclus.
Les commandes pourront reprendre à partir du 25 août.
Nous vous souhaitons un très bel été.
The first traces of fruit jellies date back to the Middle Ages. At that time, preservation techniques were rudimentary. Artisans sought ways to preserve fruits so they could be eaten year-round. This is how the first recipes for dry jam, a preparation similar to what we know today as fruit jellies, were born.
Dry jam involved cooking fruits with sugar for a long time. This technique allowed for extended preservation while maintaining the flavors. The fruits commonly used were those grown locally, such as apples, pears, and quinces.
Over the centuries, artisanal fruit jellies gained popularity. They were appreciated not only for their exceptional taste but also for their nutritional qualities. Families could thus enjoy the benefits of fruits even outside the harvesting season. These sweet delights became an essential part of festive tables and gourmet gifts.
Description
A generous and varied selection of 7 fruit flavors: apricot, strawberry, raspberry, orange, sour cherry, quince, and fig. An authentic and fruity treat for everyone's pleasure.
