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The origin of cat's tongue biscuits dates back to the 19th century in Parisian salons. These delicate biscuits traditionally accompanied afternoon tea and social gatherings. Their evocative name refers to their elongated shape and smooth surface, indeed reminiscent of a feline's rough tongue. Bakers of the era quickly adopted this recipe for its simplicity and remarkable visual appeal. The egg white version developed as a natural evolution, allowing for even lighter and airier biscuits.
Description
Discover the crispness and tenderness of this traditional biscuit, perfect for immediate enjoyment or as an accompaniment to your coffee or a good hot chocolate. An essential recipe in French pastry that has been passed down through generations of bakers. This recipe is handcrafted in La Sablésienne's biscuit factory using fine ingredients from our Pays de la Loire region, such as fresh butter and eggs from free-range hens. Products of France. Net weight 160g (2x80g)
