Cupcake (United States)

History and Origin

Appearing in 1829 and popularized in the 1950s, the Cupcake gets its name from the unit of measurement ("cup") or the small terracotta pots formerly used for baking it. This cake has become a must-have for all festive occasions.

Description: A moist, slightly vanilla or chocolate cake, topped with your choice of mascarpone vanilla cream, salted caramel buttercream, or milk chocolate cream.

Ingredients

Wheat flour (gluten), sugar, dairy products , eggs, vanilla extract, chocolate, caramel, salt.