GOLOSA est fermée pour congés
La boutique est fermée du 12 juillet au 24 août inclus.
Les commandes pourront reprendre à partir du 25 août.
Nous vous souhaitons un très bel été.
This pastry is believed to have originated centuries ago in the Maghreb, as a tribute to the gazelle, a symbol of grace and elegance. Always shaped like a crescent, the gazelle horn hides, under its very thin dough, a heart rich in almonds and orange blossom. Maison Gazelle wanted to give new life to this Moroccan pastry treasure with a lighter recipe (50% less sugar), sourcing the best raw products from around the world, such as hazelnuts from Piedmont or pistachios from Bronte, and a refined aesthetic giving it that touch of sophistication.
Description
More than just a pastry, it's a gateway to the richness and delicacy of oriental flavors, with a touch of sophistication. A meeting between Moroccan refinement and French elegance.
