Le meilleur gâteau aux carottes (US)

History & Origin

Born in Europe in the Middle Ages to compensate for the high cost of sugar, the carrot cake's origins are debated (Switzerland, Orient?). However, it was in the United States that it became a true cultural icon.

Description

Carrot cake is the greatest classic of vegetable-based pastries. The carrot is enhanced with ginger, cinnamon, vanilla, and walnuts. Low in sugar. Icing: sugar, cream cheese, lemon

Ingredients:

Wheat flour (gluten), sugar, dairy products , eggs, cinnamon, ginger, carrots, walnuts, vanilla extract, salt.