Canelas brioche croissant (Portugal)

History and origin

Throughout its history and its journey across Europe after its appearance in Austria in the 17th century, the croissant has evolved and given rise to several local specialties: the Portuguese have clearly retained the original recipe, adopting a brioche dough rather than a puff pastry as the French do.

Description

The particularity of these croissants? Their softness! These brioche croissants are delicious for breakfast, but if you want to enjoy them like in the land of Saudade, you can toast them with ham and cheese!

Ingredients

Flour, margarine, sugar, eggs, milk, baker's yeast, salt.