Banana bread (United States)

History and origin

Banana cake was born in the United States in the 1930s out of a desire to prevent food waste (using overripe fruit). It experienced a huge surge in popularity in France in 2020, becoming a must-have on Instagram during lockdown.

Description

Gourmet and generous, banana cake is the perfect companion for a comforting snack. A drop of rum keeps it moist to the last crumb! 

Ingredients 

Eggs (free-range), Label Rouge flour (gluten), brown sugar, rum, fresh bananas, 100% Normandy butter