Crazy lemon cake (France)

History and Origin

The term "gâteau de voyage" (travel cake) comes from the French tradition of pastries designed to be taken on long journeys, especially by aristocrats or travelers in the 19th century. The one we are offering you today is delightfully lemony and moist!

Description

An ultra-moist lemon cake, made with egg yolks, cream, melted butter, and fresh zest. Soaked in a lemon juice syrup, it offers a melting texture and a vibrant, gourmet aroma.

Ingredients

Liquid cream (milk), egg yolk, sugar, butter, wheat flour (gluten), lemon, yeast.