Flan (Beauvais, France)

History and Origin

Flan Savary is the specialty of the city of Beauvais, where this family of pastry chefs settled in the early 80s. The young Savary son reinvented the Parisian flan with an unbeatable recipe: locally sourcing the best of each ingredient and maintaining uncompromising artisanal craftsmanship. The molds are buttered separately, the puff pastry is made by the in-house pastry chef, all the eggs are cracked by hand, and the master pastry chef delicately stirs the mixture before baking...

Description: The never-failing recipe for this flan's success: using the best of each locally sourced ingredient, and uncompromising artisanal craftsmanship.

Ingredients

Eggs (free-range), flour (gluten), dairy products (pasteurized), vanilla.