Kanougas, Pariès House (Basque Country, France)

History and origin

Voted best caramels in the world by the New York Times in 2000, Kanougas are over 100 years old! This soft caramel, with its powerful chocolate flavour, is the oldest speciality of the Pariès house, often better known for its Basque cakes. Originally in chocolate or coffee, our Kanougas® are now available in 6 flavours : chocolate, coffee (Tinousky), chocolate-walnut, coffee-hazelnut, vanilla-almond, salted caramel with a hint of Espelette pepper (Kaxu).

Description

Sumptuously enriched with walnuts or hazelnuts, flavoured with coffee and vanilla, the Kanouga is a world of subtlety in itself.

Ingredients

Glucose syrup, sugar, butter, 100% cocoa mass, stabiliser: sorbitol, liquid cream, crushed hazelnuts, crushed walnuts, roasted almonds, cocoa butter, coffee, natural vanilla flavouring, Espelette pepper, salt