Raspberry Tartlet

History & Origin

The origin of fruit tarts dates back to antiquity, when Egyptians, Greeks, and then Romans already made preparations using dough and fruit, sweetened with honey. In the Middle Ages, the arrival of sugar in Europe fostered the development of sweet pastries, and tarts filled with fruit gradually became cherished dishes at noble tables.

During the Renaissance, pastry-making experienced a real boom in France and Italy. Dough bases were perfected and fillings diversified, giving birth to the tarts we know today. Among them, red fruit tarts hold a special place due to their freshness and their balance between sweetness and acidity.

Description

Our raspberry sorbet, with its naturally intense color, is made from carefully selected raspberries. This sorbet reveals all the freshness and vibrancy of the fruit, with a melting and refreshing texture. A light gourmet break where the delicate acidity of the raspberry fully expresses itself.

Ingredients

Milk, egg white, sugar, butter, egg yolk, wheat flour (gluten), raspberries.